What are the responsibilities and job description for the Cook position at Town Hall Estates Keene?
Job Overview
We are seeking a dedicated and energetic individual to join our team as a
Responsibilities
- Assist with menu planning and meal preparation according to dietary guidelines and recipes
- Operate kitchen equipment safely and efficiently during food preparation and cooking processes
- Prepare ingredients using proper knife skills, slicing techniques, and food handling procedures
- Maintain cleanliness by cleaning workstations, utensils, and kitchen equipment in compliance with safety standards
- Support food safety management practices by adhering to hygiene protocols and proper food storage methods
- Communicate effectively with kitchen staff to coordinate meal production and ensure timely service
- Follow safety standards in production environments, including proper use of cleaning supplies and equipment
Skills
- Experience working in dietary departments or as a dietary aide, with knowledge of meal planning and food preparation
- Strong food industry background with restaurant or catering experience preferred
- Proficiency in operating kitchen equipment such as ovens, mixers, slicers, and other culinary tools
- Excellent communication skills for collaborating with kitchen staff and team members
- Knowledge of food safety standards, including safe handling, storage, and sanitation practices
- Demonstrated ability to follow recipes accurately and adhere to meal plans
- Skilled in knife handling, slicing techniques, and general culinary skills necessary for efficient meal prep
Join us to be part of a dynamic team committed to delivering nutritious meals with care and professionalism. Your culinary talents will help create a warm, welcoming environment where quality food makes a difference every day!
Benefits:
- 403(b)
- Paid time off
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $28,085 - $34,774