What are the responsibilities and job description for the Pastry Chef position at Town & Country Resort?
Overview
You are responsible for the staff supervision and production of a wide range of baked goods. With focus on quality and production levels, the Pastry Chef will lead the pastry team on their mission to exceed customers’ expectations related to food quality and dining experience. Ability to create unique and unusual deserts for the outlets. Salary $85,000.
Responsibilities
Bake pastry items as assigned as well as have ability to produce all items which the pastry staff is responsible for. Provides planning and direction for the pastry team to fulfil requisitions and orders in a timely manner. Select, train, schedule, supervise, motivate, discipline, and counsel employees according to policies and procedures. Create menu changes seasonally and as needed. Motivate sales staff through presentation to promote Pastry Shop items. Produce and maintain an annual budget. Seek ways to improve capital and operations of the Pastry Shop. Consistently practice safe and sanitary food handling techniques. Maintain workstation and equipment safety and cleanliness. Inventory items as assigned and maintain records as needed.
Qualifications
Able to work flexible hours and days. Two years management experience required. Knowledge of pastry and baking products. Previous experience maintaining professional and respectful work relationships.
Salary : $85,000