Food Service Lead - Deli

Open Availability

Overview

WHO WE ARE

T&C is a family-owned company that builds authentic relationships one interaction at a time through consistent commitment to heartfelt service , relating to people as people (not numbers) and by selling the freshest, highest-quality products available. We have a deep passion for food and people and are always looking for service-minded individuals of all backgrounds to join our community.

Who You Are

You are genuine and authentic in your interactions both with your customers and co-workers. You thrive in a team environment, take your responsibilities seriously, and always consider the customer in your decisions. You see richness and strength in a diverse workforce and treat others with respect to create a place of belonging for all. You care about your community and the environment. Pursuing knowledge in order to add value and grow is your idea of fun. Oh, and you love food!

WHAT WE OFFER (IN ADDITION TO BEING A FUN PLACE TO WORK)

We have a highly competitive benefits package ($9-$23 weekly medical premiums), vacation/sick time, paid holidays, premium pay rates, an Employee Assistance Program, a discount on virtually everything in our markets, 401(k) plans, profit-sharing and a pension, scholarship program and an employee referral bonus program. Whoa! That’s a lot of great stuff!

THE SMALL PRINT WE WANT YOU TO BE AWARE OF

T&C is proud to be an Equal Opportunity Employer. We value a diverse workplace and do not discriminate based on race, color, national origin, religion, caste, gender identity, sexual orientation, age, disability, or any other applicable characteristic protected by law. We invite women, people of color, LGBTQ individuals, members of ethnic minorities, foreign-born residents, and veterans to apply. Duties and responsibilities may be added, deleted, or changed at any time at the discretion of management, formally or informally, either verbally or in writing.

If your experience looks a little different from what we’ve identified and you think you can thrive in this role, we’d love to learn more about you. Research shows that women and members of other under-represented groups tend to not apply to jobs when they think they may not meet every qualification, when, in fact, they often do! We are committed to creating a diverse and inclusive environment and strongly encourage you to apply.

A TYPICAL DAY WILL INCLUDE THE FOLLOWING . . .

• Provides leadership and support in Restaurant and Food Service (includes Deli & Bakery) and is the go-to leader in the absence of managers
• Ensures timely orders for vendors, including market departments that support restaurant operations
• Prepares department product for sale
• Ensures quality control of all meals from kitchen, this includes oversight of the cooks
• Ensures all recipes are followed meeting our quality, consistency, taste and presentation standards
• Participates in establishing and maintaining an integral and collaborative environment within the Restaurant and with other market departments
• Supports the direction of staff, including managing meal and rest breaks
• Assists in achieving quarterly financial goals with a focus on sales, gross and labor
• Supports adherence to Ready for Business standards throughout the Restaurant and Food Service
• Assists with hiring, training, and developing employees, with a focus on building Cook capabilities and kitchen skills
• Establishes and maintains a culture of safety throughout the Restaurant and Food Service
• Exhibits hospitality in actions, demeanor and Restaurant conditions
• Works in Restaurant and Food Service Operations doing prep, cooking, product rotation, dating and packaging
• Establishes and maintains effective working relationships with employees, guests, market support staff, and vendor community
• Establishes and maintains a 360-feedback process including guests, staff and leadership
• Role models attitude and behaviors of service to staff and guests
• Maintains the integrity of our brand and marketing expressions
• Maintains kitchen in a neat, clean and orderly manner and participates in the overall cleanliness and organization of the Restaurant and Food Service areas
• Ensures Restaurant and Food Service compliance with local, state and federal laws
• Keeps up on industry trends, standards, and changes while adhering to authorized ingredients, recipes and cooking methods
• Understands all food allergies and sensitivities and plays a critical role in ensuring guest safety
• Ensures the dissemination of and adherence to all company and department policies
• Supports and follows all safety/security policies and sustainability programs
• Operates within the Company’s Core Values, Company Brand, and Business Principles
  
  

THIS JOB MIGHT BE FOR YOU IF . . .

• Deep knowledge and interest in food and cooking techniques
• Working knowledge of all food service areas, inventory management, product rotation, ordering & forecasting
• Must be a positive team player, leader, and role model that can effectively manage through chang e
• Ability to train others in food production, food handling and product management
• Performance oriented, with effective organization and time management skills
• Excellent customer service skills
• Must be conscientious, and capable of consistently following directions, procedures and recipes
• Understands and upholds ready for business standards
• Must possess an attitude of service to others
• Demonstrates self-discipline and accountability
• Ability to build & maintain effective relationships and trust with a diverse group of staff, guests, and vendors
• Excellent listening, verbal, and written communication skills
• Embraces 360 feedback with a commitment to personal and professional development
• Displays excellent work ethic
• Flexibility to work mornings, afternoons, evenings, weekends, and holidays as needed
• Ability to lift and carry 50 lbs.
• Possesses full body mobility (bending, stooping, twisting, & reaching) with excellent manual dexterity
• Exemplifies health department standards
• Ability to work in a constant state of alertness and safe manner
• 18 years or older
  
  

Entry Level Compensation

USD $28.95/Hr.

Maximum Compensation

USD $29.95/Hr.