What are the responsibilities and job description for the Cake Decorator position at Tous les Jours Vancouver LLC?
TOUS les JOURS is a leading K-bakery café brand known for its wide selection of freshly baked breads, pastries, cakes, and handcrafted beverages. As one of the fastest-growing bakery café brands in North America, TOUS les JOURS is proud to bring its unique blend of Korean-inspired baking traditions and contemporary café culture to the Grand Rapids community.
The Cake Decorator at Tous les Jours is responsible for decorating cakes and pastries to meet the bakery's quality and presentation standards. This role requires creativity, attention to detail, and the ability to work efficiently in a fast-paced bakery environment
Key Responsibilities
- Assembled, filled, frosted, and decorated cakes and specialty pastries to company specifications
- Built and decorated cakes by following standardized recipes and design guidelines.
- Ensured compliance with food safety, sanitation, and hygiene standards.
- Cleaned and sanitized kitchen equipment, tools, and workstations before and after use.
- Prepared fillings for breads, pies, and pastries by accurately mixing creams, fruits, and other ingredients.
- Monitored inventory levels and assisted with ordering baking and decorating supplies as needed.
- Trained and supported new team members on bakery procedures and quality standards.
- Maintained an attractive, fully stocked cake display case with fresh cakes and pastries.
- Completed daily production schedules efficiently to meet customer demand.
- Maintained a clean, organized, and safe work environment throughout each shift.
- Conducted inventory counts and reported stock levels to management as assigned.
Qualifications
- Proven experience in cake decorating is highly desirable.
- Culinary experience in the food industry with a focus on quality, presentation, and packaging.
- Strong knowledge of food handling, kitchen equipment, and safety/sanitation protocols.
- Customer service skills for interacting with clients or customers when needed.
- Ability to work efficiently in fast-paced settings while maintaining attention to detail.
- Must be able to lift, carry, push or move objects up to 20lbs.
Pay: $19.00 - $24.00 per hour
Benefits:
- Employee discount
- Health insurance
- Paid time off
Experience:
- Cake decorating: 1 year (Preferred)
License/Certification:
- ServSafe (Preferred)
Pay: $19.00 - $25.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Work Location: In person
Salary : $19 - $25