What are the responsibilities and job description for the Front of House Team Member position at Tous Les Jours Bakery-Frederick MD?
- Job Overview
We are seeking talented and enthusiastic candidates to join our team. The ideal candidate will have a passion for working in front of house. A passion for making guest feel welcomed. The right candidate should have a keen eye for detail, strong customer service and an understanding of food safety practices. The role requires guest service knowledge and the ability to thrive in a fast-paced restaurant environment. $14 tips
Responsibilities
- Ensuring high-quality presentation.
- Providing a welcoming atmosphere among teammates.
- Maintain cleanliness and organization of the front of house workspace in compliance with food safety standards.
- Collaborate with the culinary team to ensure timely production
- Assist in inventory management of front of house supplies.
Requirements
- Strong knowledge of food safety practices and kitchen sanitation.
- Proficiency in various tasks within food industry workspaces
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent communication skills to effectively collaborate with team members.
- Availability to start work at 7am.
- Flexibility to work varying shifts as needed to meet production demands.
Join our team and bring your creativity and enthusiasm to life while delighting our Frederick Customers!
Job Types: Full-time, Part-time
Pay: From $14.00 per hour
Work Location: In person
Salary : $14