What are the responsibilities and job description for the Cafe Team Member position at Tous Les Jours Annapolis?
Join our counter-service bakery cafe as a Cafe Team Member, supporting barista operations and front-counter service while delivering accurate, friendly service. This role includes opening and closing shifts, weekend availability, and opportunities to grow toward shift-lead and management positions.
Responsibilities
- Prepare beverages and support daily barista operations.
- Serve customers at the front counter with a welcoming, professional approach.
- Operate point-of-sale systems and handle cash accurately.
- Process orders accurately and confirm customer requests.
- Maintain food safety standards during beverage and food preparation.
- Support opening and closing shifts, including weekend operations.
- Collaborate with cafe team members and demonstrate accountability for assigned duties.
Required Qualifications
- Point-of-sale systems experience or proficiency.
- Cash-handling skills.
- Beverage-preparation skills.
- Knowledge of food safety practices.
- Strong order accuracy.
- Customer-service and verbal-communication skills.
- Ability to work effectively as part of a team.
- Accountability in completing assigned responsibilities.
Preferred Qualifications
- Entry-level experience in cafe or food-service operations.
- Food Handler Card.
- ServSafe certification.