What are the responsibilities and job description for the Line Cook/Prep Cook position at Tour of Italy?
Line/Prep Cook needed for a fast-paced kitchen environment. Must have knowledge is cooking Italian food. Assisting with basic food preparation, stocking supplies, and supporting the kitchen team as needed. Candidates should be dependable, able to work efficiently, follow food safety guidelines, and handle physical tasks such as standing for long periods, lifting, and working in a busy team setting. Previous kitchen experience is mandatory
Pay: From $15.00 per hour
Work Location: In person
Salary : $15