What are the responsibilities and job description for the Breakfast lunch cook position at TOUCHMARK ON SOUTH HILL?
Company Description
TOUCHMARK ON SOUTH HILL is a well-established company located at 2929 S Waterford Dr, Spokane, Washington, United States. We are dedicated to providing exceptional services to our community and ensuring a high-quality experience for all residents. Our team is passionate about creating a warm and welcoming environment for everyone. Join us to be a part of a dynamic and caring team.
Role Description
This is a full-time, on-site role for a Breakfast Lunch Cook located in Spokane, WA. The Breakfast Lunch Cook will be responsible for preparing and cooking meals according to menus and recipes, ensuring high food quality, and maintaining a clean and organized kitchen. Daily tasks include adhering to food safety standards, managing kitchen inventory, and collaborating with the kitchen staff. This role requires attention to detail, the ability to work in a fast-paced environment, and a commitment to providing excellent dining experiences.
Qualifications
TOUCHMARK ON SOUTH HILL is a well-established company located at 2929 S Waterford Dr, Spokane, Washington, United States. We are dedicated to providing exceptional services to our community and ensuring a high-quality experience for all residents. Our team is passionate about creating a warm and welcoming environment for everyone. Join us to be a part of a dynamic and caring team.
Role Description
This is a full-time, on-site role for a Breakfast Lunch Cook located in Spokane, WA. The Breakfast Lunch Cook will be responsible for preparing and cooking meals according to menus and recipes, ensuring high food quality, and maintaining a clean and organized kitchen. Daily tasks include adhering to food safety standards, managing kitchen inventory, and collaborating with the kitchen staff. This role requires attention to detail, the ability to work in a fast-paced environment, and a commitment to providing excellent dining experiences.
Qualifications
- Experience in meal preparation and cooking for breakfast and lunch
- Knowledge of food safety and sanitation standards
- Ability to manage kitchen inventory and maintain cleanliness
- Excellent teamwork and communication skills
- Attention to detail and the ability to work in a fast-paced environment
- Previous experience in a similar role is a plus
- Culinary degree or relevant certifications are beneficial