What are the responsibilities and job description for the Food and Beverage Server position at Total Management Systems?
Volare Roof Top Bar is adding a Food & Beverage Server to the team! As a server, you’ll deliver exceptional service and create memorable dining experiences with views of the Sandia's from the patio.
Come to work for a growing hotel management company, where we offer a competitive salary, “We’ve got your back” is our culture, and career development is our focus. Enjoy access to health care, dental insurance, vision insurance, 401(k) with match, and hotel discounts in the Marriott worldwide system based on eligibility.
With a proactive attitude, strong attention to detail, and genuine care, you’ll ensure that guests enjoy outstanding service every time they dine with us. The ideal candidate is friendly, dependable, and thrives in a fast-paced environment where teamwork, professionalism, and guest satisfaction are top priorities.
Key Responsibilities:
• Greet and serve guests in a timely, friendly manner
• Take orders and enter them into POS
• Deliver food and check for satisfaction
• Clear tables, restock, and reset for new guests
• Be well-versed in all food and beverage offerings on the menu
• Communicate guest allergies, dietary restrictions or special requests to the kitchen for accuracy
• Work with a hospitality mindset and problem solve when a guest has a food or service issue
• Comply with all food safety and sanitation standards
Must-Haves:
• Stand and move for entire shift
• Lift up to 50 lbs. occasionally
• Friendly, professional demeanor
• Strong communication and multitasking skills
• Albe to obtain Food handler certification and alcohol server certification in New Mexico
Nice-to-Haves:
• Previous F&B or hospitality experience
• Bilingual (English/Spanish)
What We Offer:
• Hourly pay tips
• Flexible shifts and PTO
• Hotel discounts and benefits
• Supportive team culture
Salary : $10