What are the responsibilities and job description for the Food Service Worker I - CAFETERIA - PTB - Evenings position at Torrance Memorial?
Description
Under the direct supervision of the Retail Manager and/or the Operations Manager, the Cafeteria Employee performs the function of dish room, pots & pans, sanitation and preparing & serving a variety of food items to employees and guests and other related duties.
Core Competencies
ANSI accredited Food Handler Certificate or Food Protection Mngr Cert.within 1-year of hire
Compensation Range
$24.00 - $24.64 / Hour
Under the direct supervision of the Retail Manager and/or the Operations Manager, the Cafeteria Employee performs the function of dish room, pots & pans, sanitation and preparing & serving a variety of food items to employees and guests and other related duties.
Core Competencies
- Performs more complex and skilled tasks such as, but not limited to the following duties: cashiering, cooking made to order grill items, working with equipment that requires special skills and training.
- Assists Manager in the daily tasks of running the patient food operations. Assists with the training and development of all Patient Food Service Workers I and II and the on-going assessment of competencies.
- Provides support, guidance, leadership and mentoring for Food Service I staff.
- Exhibits and demonstrates a high level of performance in the area of Customer Service and Patient Satisfaction.
- Follows proper receiving of food and supplies procedures. Ensure receiving logs are filled at least once monthly doing the following checks; visual check of products: packaging intact and not damaged, random temperature checks of potentially hazardous foods, delivery vehicle is clean sanitary and cabin holding proper temperature.
- Takes corrective action as needed.
- Answers phones, questions, or concerns that employees may have when a supervisor is not present.
- Reports, acts upon, and/ or makes suggestions for dealing with any unsafe practices, emergency situations, or performance issues of Food Service Worker I staff.
- Assists the Manager/Supervisor with opening and closing procedures in the cafeteria.
- Monitors and communicates any food, equipment, supply needs or maintenance problems to Manager or Supervisor
- Trains and educates staff on safe operation and maintenance of all equipment
- Assists Manager with system, procedure and task analysis planning and changes to improve cafeteria service to our customers.
ANSI accredited Food Handler Certificate or Food Protection Mngr Cert.within 1-year of hire
Compensation Range
$24.00 - $24.64 / Hour
Salary : $24 - $25