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Sushi chef

Toro sushi ramen
Bluffdale, UT Full Time | Part Time
POSTED ON 12/10/2025 CLOSED ON 12/26/2025

What are the responsibilities and job description for the Sushi chef position at Toro sushi ramen?

Overview
We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and a deep understanding of sushi-making techniques. This role requires creativity, attention to detail, and a commitment to delivering high-quality dishes in a fast-paced environment. The Sushi Chef will play a crucial role in menu planning and ensuring that all sushi is prepared in accordance with food safety standards.

Responsibilities

  • Prepare and present various types of sushi, including nigiri, sashimi, and rolls, with precision and artistry.
  • Collaborate with the kitchen team to develop innovative sushi menu items that align with seasonal ingredients and customer preferences.
  • Ensure all food is prepared according to health and safety regulations, maintaining high standards of cleanliness and organization in the kitchen.
  • Manage inventory of sushi ingredients, ensuring freshness and quality while minimizing waste.
  • Train and mentor junior kitchen staff on sushi preparation techniques and food safety practices.
  • Assist in catering events by preparing sushi platters or special orders as needed.
  • Maintain an up-to-date knowledge of culinary trends related to sushi and Japanese cuisine.

Qualifications

  • Proven experience as a Sushi Chef or in a similar role within the food industry, preferably in a fine dining setting.
  • Strong culinary skills with expertise in knife skills, meal preparation, and food handling.
  • Experience in menu planning and catering is highly desirable.
  • Knowledge of food safety regulations and best practices for handling raw fish and other ingredients.
  • Excellent communication skills with the ability to work collaboratively within a team environment.
  • Previous experience as a dietary aide or within the dietary department is a plus.
  • A passion for cooking and creating exceptional dining experiences for guests is essential. Join our team to bring your culinary expertise to life while delighting our guests with exquisite sushi creations!

Job Types: Full-time, Part-time

Work Location: Remote

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Salary.com Estimation for Sushi chef in Bluffdale, UT
$35,507 to $45,463
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