What are the responsibilities and job description for the Utility/Dishwasher position at Torchy's Tacos?
Utility – Busser, Dishwasher
The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.
Here’s what we need:
As a Utility Team Member, you will play a crucial role in maintaining a clean, safe, and welcoming environment for our guests, ensuring that all areas of the restaurant are in DAMN GOOD shape and that the kitchen runs smoothly.
Dishwasher Responsibilities:
- Clean and sanitize all items used for food preparation and food service.
- Maintain the three-compartment sink with proper chemical dilution and ensure dishwashing areas are clean.
- Organize pots, pans, and product received on shift; maintain the organization of the walk-in.
- Help with prep or line duties when asked by management.
- Prioritize cleaning the most commonly used dishes, such as bowls and trays, to keep kitchen operations flowing.
- Unload and put away orders, and ensure back of house trash is emptied promptly.
QUE-SO…here’s what you’ll need:
- Food Handlers Certification.
Physical Requirements:
- Must be able to stand for several hours.
- Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.
- Must be able to lift, push, pull, or carry heavy objects up to 40 pounds.
Let’s TACO ‘bout why it pays to be a Torchy’s Team Member:
- $11.50 per hour, plus pooled tips that increase your total take-home pay.
- Flexible schedules.
- Damn Good food discount card for you AND your spouse.
- Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months.
- Paid Time Off (PTO) after 1 year of employment.
- Torchy’s Family Foundation supports our fellow Team Members in times of need and crisis.
Salary : $12