What are the responsibilities and job description for the Banquet Food Server position at Topnotch Resort?
Seamlessly blending alpine style with the luxury amenities of a world-class resort, we offer rustic elegance in a pristine natural setting. All of it infused with a delightful “cosmopolitan-ality” that has become a signature of our resort. Breakfast, Lunch and Dinner in The Roost feature organic grown ingredients wherever possible. Get lost in the moment at our full-service Spa, or take a moment for Tennis or Pickleball at our Tennis Academy, ranked one of the top ten Tennis Resorts in the U.S.
SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career.
We offer a comprehensive full-time benefits package consisting of EARLY PAY OR EARNED WAGE ACCESS get paid before payday, medical, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more.
JOB SUMMARY
Provide food and beverage service to our guests in an expedient, professional, friendly and courteous manner.
Essential Functions and Responsibilities:
- Arrive at scheduled start time in appropriate uniform and ready for work
- Ability to read BEO’s( banquet event orders) and room diagrams
- Collect and set up any necessary equipment to perform job (complete opening and closing side-work)
- Clear and reset tables according to BEO’s
- Serve guest and internal employees in accordance with established standards
- Keep workstation clean and organized
- Read, sign and abide by all posted memos
- Maintain a positive and professional attitude towards guests and co-workers.
- All other projects as assigned by management
- Watch for safety hazards and report them immediately to your Department Supervisor.
- Complete knowledge of all banquet menu items and beverages
- Understand all aspects of food and beverage service, including wine service
- To attend scheduled training sessions on wine and other service seminars; and pre-meal meetings
- Work efficiently alone and with others in the spirit of cooperation.
- Knowledge of hotel layout and amenities
- Observe all safety procedures during the execution of assigned duties.
- Must exhibit knowledge of Vermont liquor laws and health & sanitation policies.
- Properly handle all equipment and supplies (i.e. china, crystal, silver and linen).
- Wear uniform neatly pressed and cleaned, includes proper name tag.
- Report to Banquet captains or Supervisor before ending work shift.
Hourly pay rate$7.21 plus gratuities
Qualifications Required:
- Must work well with or without direct supervision.
- Must be neat and well groomed at all times.
- Needs to be flexible, self-motivated, positive, and have a professional attitude towards guests, co-workers and management.
- Must be able to perform all related duties as assigned.
Spire Hospitality, LLC is an Equal Opportunity Employer, including disability and veterans
Salary : $7