What are the responsibilities and job description for the Senior Kitchen Supervisor position at Topgolf?
This Senior Kitchen Supervisor position is a vital part of our culinary team at Topgolf. We're seeking an experienced and skilled leader who can oversee all aspects of kitchen operations. As a key member of the senior management team, this individual will be responsible for supervising the kitchen team, managing inventory, scheduling labor, and ensuring safety and sanitation. Our ideal candidate will have strong culinary management and leadership skills, with a proven track record of driving engagement and excellence within a team.
Key Responsibilities:
- Supervise the kitchen team to deliver outstanding culinary experiences
- Manage inventory, schedule labor, and order products to meet business needs
- Develop and implement effective menu planning and costing strategies
- Lead by example, demonstrating Topgolf's core values: Fun, One Team, Excellence, Edgy Spirit, and Caring
- Collaborate with cross-functional teams to drive business results
- Stay up-to-date with industry trends and best practices to inform strategic decisions
- Provide coaching and development opportunities for junior team members
Requirements:
- Minimum 5 years of experience in senior-level kitchen management roles
- Strong culinary management and leadership skills
- Bachelor's degree or related culinary degree preferred
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Ability to stand and exert well-paced mobility for the duration of a scheduled shift
- Ability to stand and walk for extended periods
- Ability to lift items weighing up to 50 lbs
- Ability to stoop and bend
- Ability to work in high-temperature conditions (up to 100 degrees) for extended periods
