What are the responsibilities and job description for the Culinary Supervisor position at Topgolf?
Overview:
We are seeking a highly skilled and experienced Culinary Supervisor to join our team. As the Culinary Supervisor , you will be responsible for overseeing all aspects of the kitchen operations, ensuring efficient workflow, and maintaining high-quality food standards. If you have a passion for food and hospitality management, we would love to hear from you.
Job Responsibilities
- Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
- Ensure the kitchen operates smoothly, meeting food safety and quality standards.
- Oversee food preparation, including recipe adherence and portion control.
- Monitor inventory levels and order kitchen supplies and ingredients as needed.
- Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
- Coordinate with the front-of-house staff to ensure timely and accurate food service.
- Address and resolve kitchen-related issues and emergencies.
Critical Skills & Experience Requirements
Prior experience in a kitchen management or supervisory role.
- Strong leadership and team management skills.
- Excellent knowledge of food safety and sanitation practices.
- Ability to work in a fast-paced kitchen environment and adapt to changing demands.
- Proficiency in kitchen equipment operation and maintenance.
- Effective communication skills to coordinate with kitchen and front-of-house staff.
- Understanding of inventory management and ordering processes.
If you are passionate about the culinary industry and have the necessary skills to excel in this role, Apply at Topgolf.com.
Job Type: Full-time
Pay: From $20.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Evening shift
- Morning shift
Ability to Relocate:
- Auburn Hills, MI 48326: Relocate before starting work (Required)
Work Location: In person
Salary : $20