What are the responsibilities and job description for the LINE COOK - BUSY WATERFRONT KITCHEN (WARWICK, RI) - START ASAP position at Top of The Bay Restaurant?
If you’re a real line cook who can handle volume, we want you.
Top of the Bay is heading into peak season and we’re building a strong line. This is a fast, high-volume kitchen—not for beginners.
What you get:
- Competitive pay (based on experience – we pay for skill)
- Steady hours all season (no slow shifts)
- Full-time & part-time available
- Opportunity to move up if you can perform
This job is for cooks who:
- Can work clean, fast, and stay organized under pressure
- Know sauté, grill, or fry and can hold it down during a rush
- Show up on time, every time
- Don’t fold when tickets start stacking
Not for:
- No experience
- Slow workers
- Call-outs / unreliable people
What you’ll do:
- Execute dishes consistently during high-volume service
- Keep your station tight and clean
- Work as part of a team that moves fast
Top of the Bay – Warwick, RI (Waterfront)
Apply today – we are hiring immediately.
Online: www.topofthebayrestaurant.com (click “Careers”)
Or stop in and ask for a manager
Salary : $18 - $24