What are the responsibilities and job description for the Production Dough Baker position at Too Sweet Cakes?
Job Title: Production Dough Baker
Location: Too Sweet Cakes
Anticipated Schedule: 8am - 4:30pm OR 10am - 6:30pm OR 12pm - 8:30pm (Training will be 11am - 7:30pm)
Job Type: Full-time (30–40 hrs/week)
Pay: $19-20/hr DOE
Join Our Growing Team!
At Too Sweet Cakes, we’re looking for a detail-oriented and skilled Production Dough Baker to join our kitchen crew. In this role, you'll focus on scaling, mixing, and preparing a variety of doughs that serve as the foundation of our pastry offerings. If you take pride in precision, love working with your hands, and thrive in a fast-paced production environment, this could be the perfect fit for you.
Job Responsibilities
- Collaborate: Communicate proactively with the Back of House Manager and fellow team members. Be open to giving and receiving feedback, and always work with a team-first mindset.
- Dough Production: Scale, mix, and prepare doughs including laminated, cookie, tart, biscuit, and scone doughs, following standardized recipes and daily prep sheets.
- Recipe Accuracy: Follow established formulas, weights, and production procedures to ensure consistency and quality.
- Storage & Labeling: Properly label, store, and organize doughs with attention to shelf life and rotation standards.
- Cleanliness & Organization: Maintain a clean, sanitary, and well-organized workstation, including regular equipment cleaning.
- Equipment Use: Safely and efficiently operate mixers, sheeters, and other relevant bakery equipment.
- Inventory Awareness: Track ingredient usage and communicate low inventory or equipment issues in a timely manner.
- Time Management: Work with efficiency and purpose to meet daily and weekly dough production goals.
- Quality Control: Maintain consistency in texture, weight, and handling of dough. Identify and address any issues with dough integrity.
- Other Duties: Perform additional production or cleaning tasks as assigned by the Back of House Manager based on business needs.
- Experience: 1–2 years of experience in professional baking or dough production preferred, but not required.
- Technical Skills: Strong understanding of dough behavior, mixing methods, and fermentation standards is a plus.
- Food Handler Certificate: Food Handlers Certificate required.
- Passion for Baking: Enthusiasm for crafting high-quality pastry foundations and learning bakery systems.
- Time Management: Excellent time management and the ability to follow through on production goals.
- Physical Requirements: Able to lift up to 25 lbs frequently and up to 50–75 lbs occasionally.
- Attention to Detail: Strong attention to weights, measurements, and dough consistency.
- Schedule Flexibility: Open availability and flexibility to support production flow is a MUST.
- Full-time position with consistent hours
- Supportive and collaborative team environment
- Opportunity to work at a fast-growing bakery with high product standards
Ready to Get Mixing?
If you’re excited to bring your dough-making skills to Too Sweet Cakes, we’d love to hear from you! To learn more about our bakery, check out our website or follow us on Instagram.
Website: www.toosweetcakes.com
Instagram: @toosweet_cakes
Salary : $19 - $20