Deli Cook

Tony’s Market Job Description

Job summary

Responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, or other items for the Deli.

Summary of essential job functions

• Immediately greets all customers and ensures customer satisfaction.
• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
• Turn or stir foods to ensure even cooking.
• Season and cook food according to recipes or personal judgment and experience.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with thermometer.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
• Portion, arrange, and garnish food, and prepare for case display.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
• Package and label food for storage.
• Complete specials projects and other duties as assigned

Standard job functions

• Upholds the 7 guiding principles of the company
• Support goals and vision of Store Director
• Consistently presents a professional personal image and uphold the company’s uniform policy
• Maintain safe, clean and well-organized working and shopping environment
• Comply with all regulatory rules and regulations including HACCP, OSHA, Dept. of Labor, Weights and Measures and local food and sanitation laws.
• Ability to work a flexible schedule including holidays and weekends

Knowledge, skills and abilities required

• Strong interpersonal and verbal communication skills
• Ability to multitask and use organizational skills
• 4 plus years of cooking experience preferred

Salary : $18 - $20