What are the responsibilities and job description for the Dishwasher/Food Prep position at Tony's Fusion North?
Job Overview
Join our dynamic culinary team as a Dishwasher/Food Prep specialist, where your energy and attention to detail will play a vital role in delivering exceptional dining experiences. In this lively role, you will ensure the cleanliness and safety of all kitchenware and workstations, while also assisting with food preparation and basic culinary tasks. Your enthusiasm for food service and commitment to safety standards will help create a welcoming environment for both staff and guests. This paid position offers an exciting opportunity to develop your skills in food handling, kitchen operations, and meal prep within a vibrant, fast-paced setting.
Duties
- Efficiently clean dishes, utensils, cookware, and kitchen equipment to maintain high sanitation standards
- Assist with food preparation tasks such as slicing, chopping, and portioning ingredients using proper knife skills and slicing techniques
- Support the culinary team by preparing ingredients for menu items and catering events
- Follow safety standards in production, ensuring proper food handling and storage procedures are adhered to at all times
- Maintain cleanliness of workstations, including counters, sinks, and storage areas, throughout shifts
- Help with meal assembly and plating under supervision to ensure timely service
- Support the overall food service operation by assisting with basic kitchen duties and ensuring smooth workflow during busy periods
Skills
- Prior experience in dietary departments or as a dietary aide is highly desirable
- Strong background in food preparation, cooking, and food safety management within the food industry or restaurant settings
- Knowledge of menu planning principles and catering practices is a plus
- Excellent knife skills with proficiency in slicing techniques for various ingredients
- Familiarity with safety standards in production environments to prevent cross-contamination and ensure proper food handling
- Experience with food service operations, including serving guests or customers in a fast-paced environment
- Ability to follow detailed instructions accurately while maintaining high standards of cleanliness and safety
- Effective communication skills to coordinate with team members and support overall kitchen functions
Embark on a rewarding journey where your dedication to cleanliness, safety, and culinary support makes a real difference. We’re committed to fostering a positive environment that values your growth and enthusiasm for the food industry!
Pay: $17.00 - $19.00 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
Salary : $17 - $19