What are the responsibilities and job description for the Hospitality Manager position at Tompkins Group | Hospitality Recruiting and Consulting?
Hospitality Manager — Smyrna, GA
We are searching for a service-first leader to manage the front-of-house experience at a well-established, guest-focused restaurant and market concept in Smyrna. This is a hands-on environment with a strong coffee and breakfast program, an active catering operation, and a team culture built around clean food and genuine hospitality. This is not a GM role — it's a floor leader who owns the guest experience, develops the team, and holds the standard on every shift.
Key Responsibilities
- Lead daily front-of-house operations and maintain a high standard of hospitality at all times
- Table touch every guest experience — identify issues early and make it right before they leave
- Recruit, hire, train, and develop all FOH team members
- Manage coffee, wine, and beer ordering, inventory, and cost controls
- Participate in the planning, organization, and execution of catering and in-house events
- Drive sales and profit growth in line with budgeted expectations
- Execute all company service standards, policies, and procedures with consistency
- Lead by example — demonstrate the values and guiding principles of the business every shift
Preferences
- 3 years of restaurant management experience, front-of-house focused
- Coffee and breakfast program experience strongly preferred
- Catering or event involvement a plus
- Proven ability to build sales, drive guest satisfaction, and develop strong teams
- Track record of attracting, hiring, and retaining quality people
- Flexible, adaptable, and comfortable in a fast-moving hospitality environment
- Genuine passion for food, guest experience, and building a culture people want to be a part of
- Potential to grow into a higher management position over time
Are you a hospitality leader who can lead a team who's proud to serve their neighborhood? If that's you, let's connect.
Salary : $50,000 - $55,000