What are the responsibilities and job description for the Dishwasher position at Tommy's on Thomas?
Job Overview
Join our dynamic kitchen team as a Dishwasher, where your contributions are vital to our success! In this energetic role, you will ensure that our kitchen operates smoothly by maintaining cleanliness and organization. You’ll be the backbone of our food service operations, supporting chefs and servers alike while creating a welcoming environment for guests. If you have a passion for hospitality and thrive in a fast-paced setting, we want to hear from you!
What you’ll do
- Be on time and reliable
- Maintain cleanliness of all dishes, utensils, and kitchen equipment to ensure a hygienic workspace.
- Assist with food preparation tasks, including washing, peeling, and cutting ingredients as needed.
- Support banquet and catering events by ensuring all service items are clean and ready for use.
- Buss tables promptly to keep dining areas tidy and inviting for guests.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Follow all food handling and safety guidelines to maintain high standards of quality.
- Participate in regular cleaning tasks, including sweeping, mopping, and sanitizing surfaces.
- Contribute to a positive team atmosphere by communicating effectively with colleagues.
Why you’ll love it here
Our restaurant is fun! We work hard, but our team enjoys the time at work and succeeding together.
Our benefits include:
- Opportunities for career advancement within the hospitality industry.
- A vibrant team culture that values collaboration and creativity.
- Employee discounts on meals. Free food if you work a double.
Job Types: Full-time, Part-time
Pay: $9.50 - $10.00 per hour
Benefits:
- Flexible schedule
Work Location: In person
Salary : $10 - $10