What are the responsibilities and job description for the Back of House Team Member position at Tomahawk Bar & Grill?
Job Summary
We are seeking a dedicated and enthusiastic Back of House Team Member to join our culinary team. This role is essential in ensuring the smooth operation of our kitchen, contributing to a high-quality dining experience for our guests. The ideal candidate will have a passion for food and a commitment to maintaining food safety standards while working in a fast-paced environment.
Duties
- Prepare and cook menu items according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen and food preparation areas.
- Adhere to food safety guidelines and regulations to ensure the health and safety of all patrons.
- Assist in menu planning and preparation for special events or dietary needs.
- Collaborate with other kitchen staff to ensure efficient workflow during peak hours.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Support the dietary department by preparing meals that meet specific nutritional requirements.
Experience
- Previous experience in the food industry or restaurant setting is preferred but not required.
- Knowledge of food safety practices is essential; certification is a plus.
- Familiarity with kitchen equipment and cooking techniques.
- Experience in menu planning or working as a dietary aide is advantageous.
- Strong communication skills and ability to work effectively as part of a team.
- A passion for cooking and providing excellent food service.
Join us in creating memorable dining experiences through exceptional food preparation and teamwork!
Job Type: Part-time
Pay: From $15.00 per hour
Benefits:
- Employee discount
- Health insurance
Work Location: In person
Salary : $15