What are the responsibilities and job description for the Meat Manager - Lewisville, TX position at Tom Thumb?
- Maintains an atmosphere of enthusiastic customer awareness with an emphasis on providing fast
- Assists customers by making product suggestions, filling special orders and food preparation suggestions.
- Engages in suggestive selling and other sales techniques via telephone, in-store intercom and one on-one customer interaction.
- Plans daily operation, monitors production process following company procedures and profitability.
- Trims, cuts, wraps, trays and displays meat. Builds meat and seafood displays, rotates and discards outdated or
- Implements effective promotional and seasonal displays. May be responsible for the operation and
- Ability to follow and maintain department standards and requirements in handling quick sales items.
- Runs cutting tests on meat products to monitor profitability.
- Ensures trim specifications and cutting standards are followed. Ensures temperatures are
and assigns duties to department employees.
- Monitors employee productivity and evaluates overall performance.
- Schedules employees to ensure adequate coverage and service levels.
- Specific knowledge of duties performed by all department employees. Oversees and assists with all
- Understands opening and closing department procedures.
- Trains employees on store policies, sales and record keeping procedures.
- Identifies and trains employees with high potential for advancement opportunities.
- Working knowledge of company policies and guidelines as outlined in the Albertsons/Tom Thumb Employee
- Initiates personnel actions such as pre-employment interviews, transfers, promotions, and disciplinary actions.
- Prepare sales and inventory reports. Physical inventory taken every 4 weeks.
- Controls inventory to ensure adequate product quantity, quality and freshness and maintains inventory
- Controls shrink and cost.
- Implements correct product preparation techniques.
- Uses and operates equipment such as pallet jack, hand truck, scissors, knives, safety cutters, grinder, saws,
- Accurately completes, maintains and monitors daily log sheet, Production Chart, Meat Grinding Log,
- Performs receiving duties including breaking down loads, verifying orders using invoices, inspecting quality,
and follows proper packaging techniques. Processes administrative paperwork and maintains accurate
department records.
Pay Transparency:
Starting rates will be no less than the local minimum wage and may vary based on things like location, experience, qualifications, and the terms of any applicable collective bargaining agreement. Candidates with unique qualifications may be considered for compensation above this range. Dependent on length of service, hours worked, any applicable collective bargaining agreement and/or Company policy, benefits may include medical, dental, vision, disability and life insurance, sick pay*, PTO/Vacation pay*, paid holidays*, bereavement pay and retirement benefits (pension and/or 401(k) eligibility). Associates in this position may be eligible for a quarterly bonus, subject to Company bonus plans. Applications are accepted on an on-going basis.
- For roles in Washington State: Sick pay and PTO/Vacation pay are accrued based on hours worked and paid holidays are issued at 7-9 days annually.