Team Member

At Tom’s Burger & Frosty, the team member role is more than just a food service job, it is an opportunity. We are interviewing for team members. We provide training in a friendly and fun environment where your personality counts!

This position receives constant training and advancement with pay raises. Position pay rates are clearly posted, raises are given as steps of training are completed. You don’t have to wait a year and hope your manager gives you a raise… We recognize when you add value to the team.

We are a fast-paced, high-energy environment.

From the register, to the grill, to the fryer, to making ice cream orders, to morning prep and evening close, our employees become a team working in all areas of the restaurant.

We are fanatical about fresh ingredients, food safety, cleanliness and customer service.

Prior experience in one of the following roles and brands is highly desirable:

• Cook, grill cook, prep cook, line cook, and register.

TOTAL GUEST SATISFACTION:

• Consistently provides a quality product and Guest service experience that delivers total Guest satisfaction.
• Follows all Guest service guidelines and procedures; takes the appropriate action to ensure a
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned.
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards.
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees.

JOB EXPECTATIONS:

• Consistently meets job expectations to positively impact the sales and profits of the restaurant.
• Contributes to the restaurant’s success by accomplishing the expected work during each shift; consistently produces quality work.
• Supports the goals, decisions and directives of the Restaurant Management Team ; performs additional duties and responsibilities as directed by management.
• Follows all company guidelines for food and cash controls, follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.

POLICIES & STANDARDS:

• Follows and complies with all company policies standards, procedures and guidelines.
• Follows all safety, security and emergency policies and procedures; maintains a safe and secure environment for employees and Guests.
• Holds self accountable for the methods and processes used to perform all tasks and responsibilities and to achieve results.
• Is completely focused on and driven by the Guest.
• Is of high personal integrity and treats all employees with honesty, respect and dignity.
• Contributes to an environment of trust to ensure honest, open and direct communication.
• Is performance oriented and driven; understands performance expectations and is aware of performance results.

EDUCATION:

• Enrollment in high school; high school diploma or equivalent is preferable.
• Good verbal and written communication skills; is capable of communicating effectively with restaurant management, Guests and co-workers; bi-lingual skills a plus.

REQUIREMENTS:

• Must be a minimum of 18 years of age.
• Food Handler’s Card

SKILLS & ABILITIES:
 Demonstrates and/or possesses the following:

• Ability to work with others (as a team).
• Ability to comfortably interact with all Guests.
• Ability to look at the restaurant operations (from a Guests viewpoint).
• Ability to meet performance standards for assigned tasks and duties.
• Ability to take initiative.
• Problem solving skills.

PHYSICAL ABILITIES:

• Stand for long periods of time.
• Work around heat.
• Work around others in close quarters.
• Move throughout the restaurant and observe restaurant operations and employee work performance.
• Able to lift 50 – 75 pounds comfortably.
• Work with various cleaning products.

Job Type: Part-time

Pay: $15.50 - $16.50 per hour

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Paid sick time

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Placerville, CA 95667: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Basic math (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

Salary : $16 - $17