What are the responsibilities and job description for the Busser position at Tokyo Sushi & Steakhouse?
Job Requirements:
- Ability to work in a fast-paced restaurant environment
- Strong teamwork and communication skills
- Must be reliable, punctual, and responsible
- Ability to stand, walk
- Maintain cleanliness of dining area, including clearing and resetting tables
- Assist servers and kitchen staff as needed
- Positive attitude and willingness to learn
- Previous restaurant experience is a plus, but not required
Flexible schedule, friendly team environment.
Job Type: Part-time
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person