What are the responsibilities and job description for the Kitchen Chef position at Tokyo Hana Japanese Restaurant?
Job Summary
We are seeking a dynamic and passionate Kitchen Chef to lead culinary operations in a vibrant hospitality environment. This role offers an exciting opportunity to craft exceptional dining experiences, oversee food preparation and presentation, and manage a talented kitchen team. The Kitchen Chef will ensure that all food served meets the highest standards of quality, safety, and creativity, while maintaining efficient kitchen workflows. If you thrive in a fast-paced setting, possess strong leadership skills, and have a flair for innovative cuisine, this position is perfect for you!
Duties
- Lead and supervise kitchen staff to ensure smooth daily operations, fostering a collaborative and motivated team environment
- Oversee food production, ensuring dishes are prepared to meet quality standards and customer expectations
- Manage inventory control and food safety protocols to minimize waste and ensure compliance with health regulations
- Plan menus that reflect culinary creativity while accommodating dietary restrictions and customer preferences
- Coordinate catering events, banquets, and special functions with precision and professionalism
- Monitor shift management, ensuring timely service and efficient workflow during busy periods
- Maintain cleanliness, organization, and safety standards throughout the kitchen area
Qualifications
- Proven experience in fine dining establishments or similar high-end culinary environments
- Demonstrated supervising experience with team management responsibilities
- Strong background in food preparation, food service management, and kitchen operations
- Knowledge of inventory management, food handling procedures, and food safety regulations
- Experience in banquet service, catering, or large-scale event planning is highly desirable
- Excellent leadership skills with the ability to motivate and develop staff members
- Familiarity with menu planning, culinary techniques, and restaurant management practices
- Ability to handle multiple priorities efficiently in a fast-paced setting
- Previous experience in the food industry with a focus on hospitality or restaurant service is preferred
Join us as a Kitchen Chef and bring your culinary expertise to life! Be part of a team that values innovation, quality, and exceptional service. Your leadership will inspire excellence in every dish served!
Pay: $22.28 - $26.84 per hour
Expected hours: 30.0 – 40.0 per week
Benefits:
- Flexible schedule
- Food provided
- Relocation assistance
Experience:
- KITCHEN: 5 years (Required)
Work Location: In person
Salary : $22 - $27