What are the responsibilities and job description for the Kitchen Cook/Kitchen Helper position at Tokyo Garden Restaurant?
Overview
We are seeking a dedicated and detail-oriented Kitchen Cook/Kitchen Helper to join our culinary team. This role is ideal for individuals with a passion for food preparation, excellent kitchen skills, and a commitment to food safety. The position offers an opportunity to work in a dynamic environment, supporting meal service and ensuring high-quality food delivery. Prior experience in dietary departments, fine dining, or the food industry is a plus, but we welcome applicants eager to develop their culinary skills.
Responsibilities
- Assist in preparing and cooking meals according to established recipes and menus
- Support kitchen staff with food handling, portioning, and presentation
- Maintain cleanliness and organization of kitchen workstations and equipment
- Follow food safety standards and proper sanitation procedures at all times
- Help with meal assembly and plating for service
- Assist in menu planning and ingredient preparation as needed
- Ensure all food is stored correctly and inventory is managed efficiently
- Support catering events or special meal requests when required
- Contribute to a positive team environment by collaborating effectively with kitchen staff and servers
Skills
- Experience in dietary departments or as a dietary aide is advantageous
- Strong knowledge of food preparation, cooking techniques, and food safety protocols
- Proficiency in knife skills, meal preparation, and food handling
- Experience in fine dining or restaurant settings preferred
- Ability to follow detailed recipes and menu instructions accurately
- Excellent organizational skills with attention to cleanliness and sanitation standards
- Good communication skills and ability to work efficiently under pressure
- Willingness to learn new culinary techniques and adapt to various kitchen environments
This position offers an engaging opportunity for individuals passionate about culinary arts and food service. Candidates who demonstrate professionalism, attention to detail, and a strong work ethic will thrive in this role.
Pay: From $16.50 per hour
Expected hours: 20.0 – 50.0 per week
Benefits:
- Employee discount
Work Location: In person
Salary : $17