What are the responsibilities and job description for the Kitchen Staff position at Tokai sushi?
Job Summary
We are seeking motivated and dedicated Kitchen Staff to join our dynamic culinary team. This role involves preparing and serving high-quality food in a fast-paced environment, ensuring excellent customer service and maintaining food safety standards. Ideal candidates will have a passion for food service, strong communication skills, and experience working in restaurant or hospitality settings. The Kitchen Staff plays a vital role in creating a welcoming atmosphere and delivering memorable dining experiences.
Responsibilities
- Assist with food preparation, cooking, and plating to meet quality standards
- Maintain cleanliness and organization of the kitchen area, including washing dishes and cleaning surfaces
- Support food safety protocols by handling ingredients properly and following sanitation guidelines
- Collaborate with team members to ensure smooth kitchen operations during busy periods
- Follow instructions from chefs and supervisors to uphold restaurant standards
- Communicate effectively with team members to coordinate tasks and ensure guest satisfaction
Experience
- Previous experience in food service, restaurant, or hospitality environments is preferred
- Knowledge of food preparation techniques and kitchen safety procedures is advantageous
- Experience with banquet service, catering, or hotel food service is a plus
- Familiarity with food handling regulations and food safety practices is desirable
- Strong communication skills and ability to work well under pressure are essential
- Prior experience in cooking, serving, or bussing enhances suitability for this role
Join our team as Kitchen Staff to contribute to an exceptional dining experience while developing your culinary skills in a supportive environment.
Job Types: Full-time, Part-time
Pay: $17.81 per hour
Expected hours: 17.81 per week
Benefits:
- Employee discount
- Food provided
Work Location: In person
Salary : $18