Dishwasher

We are looking for future leaders who are ready to grow with our brand!

At Tocaya we use bold flavors and the best ingredients to proudly create our signature "Modern Mexican" cuisine. Our versatile menu is rooted in traditional Mexican recipes and naturally accommodates a variety of preferences including vegan, vegetarian, and gluten-free.

Our methods and flavor-focused menu inspire a growing group of loyal guests who join us multiple times a week, eager to introduce the Tocaya experience to their friends as well.

The Dishwasher is responsible for the washing and sanitation of all flatware, glassware, and china being brought back to the dish pit, for maintaining the dish washing area to meet department of health standards, removing trash, and keeping all exterior trash areas clean.

This person will be working closely with the Executive Chef, Prep and Line cooks and all front of house employees to ensure all dishes are properly washed, sanitized, and returned to service.

Setting the tone:

• Successful dishwashers know the importance of working in a team with positivity and "leaving our baggage at the door."
• They maintain a positive and professional approach with coworkers and customers
• Communicates well with others and is a great team player

Skill:

• Keeps work areas, food storage areas, and garbage area clean and safe at all times.
• Assists in control of inventory and supplies, by not breaking dishes and handing all items properly.
• Assumes 100% responsibility for quality of products served.
• Reading and following department of health standards and food industry standards.
• Perform all other duties as required, including prep work or additional tasks as needed.

QUALIFICATIONS / REQUIREMENTS

Qualifications:

• Must be available on weekends and for evening shifts
• Available to work nights, weekends, and holidays as needed
• Detail oriented and able to maintain a high standard of cleanliness

• Follows instructions thoroughly

• Knowledge of the industry and relevant health and safety regulations
• Current Food Handlers card
• Accuracy and speed in executing assigned tasks
• Ability to maintain a clean station

Requirements:

• Must be able to lift up to 50 lbs, and frequently lift and bend from the waist.
• Must be able to stand for long periods.
• This position requires frequent use of hands and arms in repetitive motions.