What are the responsibilities and job description for the Food Service Worker position at TO BE DETERMINED?
SALARY (Non negotiable)
$17,111 - $24,748 includes employee benefits package
Paygrade 3
HOURS
10 months, 6-7 hours per day, 182 annual days
Contract Unit: This position is part of the non-supervisory support services bargaining unit.
FLSA: Non-exempt
QUALIFICATIONS
- High school diploma or equivalent preferred.
- Successful completion of Serv-Safe Sanitation Class
- SNA (School Nutrition Association) certification or working toward certification
- Successful completion of most recent annual USDA Professional Development Standards for Food Service Professional
- General knowledge of materials and methods used in preparing and serving food on a large scale
- General knowledge of the use or care of food preparation equipment
- Skill in the use of standardized and specialized kitchen utensils and equipment
- Ability to read and interpret documents such as safety rules, food preparation instructions, and menus
- Knowledge of health and sanitation regulations for food preparation
- Ability to establish and maintain effective working relationships with associates, students and school staff
RESPONSIBILITIES
- Assist with preparing and serving breakfast, lunch, and after school meals to the student population.
- Prepare, cook, and serve nutritious foods in accordance with the menu and ala carte food items.
- Wash cooking equipment and utensils.
- Operate dishwasher, mixer, chopper, slicer, steamers, ovens and other food service and mechanical equipment.
- Receive and stock food supplies. Maintain sanitary conditions.
- Serve as cashier.
- Monitor and replenish the serving lines as needed.
- Clean and prepare food and equipment in compliance with health, safety, and sanitation regulations.
- Clean and store utensils and equipment.
- Follow standards of safety in preparing, storing, and serving food.
- Follow instructions in portioning and serving meals.
- Responsible for opening storage facilities as assigned.
- Attend job related training classes and workshops.
- Assist with preparing and serving meals to staff and faculty on an as needed basis for catering services
- Perform related work as required.