What are the responsibilities and job description for the Food Safety Manager position at TMV Global Inc?
Food Safety & Quality Assurance Manager – Full Time
Target Industry: Food and Meat Industry
Location: Valley, AL 36854
Work Model: Onsite
Experience: 5 years
Education: Bachelor’s degree
Job Summary
Seeking an experienced FSQA Manager to lead food safety and quality programs, ensure regulatory compliance, and oversee FSQA operations within a food processing facility.
Key Responsibilities
- Lead and develop the FSQA team and daily quality operations.
- Maintain HACCP, Food Safety Plans, GMPs, SSOPs, and environmental monitoring programs.
- Ensure compliance with USDA and applicable food safety regulations.
- Manage internal, customer, third-party, and regulatory audits.
- Oversee sanitation verification, product hold/release, and quality inspections.
- Analyze quality trends, conduct root-cause investigations, and implement CAPA.
- Support new product launches and facility/process improvement projects.
- Develop food safety and quality training programs.
- Address customer complaints and support customer audits/visits.
- Partner with plant operations to maintain product quality and safety standards.
Requirements
- Bachelor’s degree in Food Science, Quality, or related field.
- 5 years of food processing/quality management experience; meat/USDA experience preferred.
- Previous supervisory or management experience.
- Strong knowledge of HACCP, GMPs, SSOPs, sanitation, and food safety regulations.
- Excellent leadership, communication, analytical, and problem-solving skills.
- Proficiency with Microsoft Office; experience with M3, Redzone, or TraceGains is a plus.
- Ability to work in a manufacturing environment, including cold conditions, and lift up to 50 lbs.
- Reliable transportation and limited travel may be required.
Salary : $100,000 - $1,250,000