What are the responsibilities and job description for the Breakfast & Dinner Line Cook position at TMCC LLC?
Are you passionate about cooking high-quality, artisanal food in a fast-paced, welcoming environment? We’re looking for a skilled Breakfast Cook to join our team!
✨ Our Mission:
Committed to connecting with our community through high-quality, artisanal food, personable customer service, and a warm, welcoming environment.
What You’ll Do:
- Prepare and cook fresh seafood, comfort foods, sandwiches, paninis, and more
- Maintain a clean and organized kitchen
- Ensure food safety and sanitation standards
- Assist with menu planning and food prep
- Work efficiently as part of a team-oriented environment
What We’re Looking For:
- Previous experience as a cook or in a similar role
- Ability to multitask in a fast-paced setting
- Passion for culinary creativity and quality
- Strong teamwork and communication skills
- Flexible availability, including weekends and holidays
Why Join Us?
✅ Competitive pay
✅ Fun, supportive work environment
✅ Staff meals & employee discounts
Requirements:
- Must be living on Oahu or moving within two weeks
- Able to stand for long periods and lift up to 50 lbs
- Positive attitude and strong customer service skills
- Team player—we work together as a unit!
If you're ready to bring your talent to our café, apply today! Send your resume, or stop by in person. We can't wait to meet you!
Job Types: Full-time, Part-time
Benefits:
- Employee discount
- Paid training
Shift:
- 8 hour shift
- Day shift
- Morning shift
Work Location: In person