What are the responsibilities and job description for the TLV Tapas Bar is Looking for a Busser/Food Expo position at TLV Tapas?
Job Summary
We are seeking a dedicated and detail-oriented Expediter to join our culinary team. The ideal candidate will play a crucial role in ensuring that food orders are prepared and delivered efficiently and accurately. This position requires strong communication skills, an understanding of food safety protocols, and a commitment to providing exceptional customer service in a fast-paced environment.
Responsibilities
- Coordinate the flow of food orders from the kitchen to the dining area, ensuring timely delivery.
- Communicate effectively with kitchen staff and servers to manage order priorities and special requests.
- Assist in food preparation and handling, adhering to all food safety standards.
- Help maintain cleanliness and organization in the kitchen and dining areas.
- Buss tables promptly to ensure a clean dining environment for guests.
- Monitor inventory levels of food supplies and report shortages as needed.
- Collaborate with culinary staff to ensure high-quality presentation of dishes before serving.
Qualifications
- Previous experience in a hotel or culinary setting is preferred but not required.
- Strong communication skills with the ability to work well under pressure.
- Knowledge of food safety practices and handling procedures.
- Customer service-oriented mindset with a passion for helping others.
- Ability to multitask and prioritize effectively in a busy environment.
- Willingness to assist in various roles within the kitchen as needed, including cooking when required.
Join our team as an Expediter, where your contributions will directly impact our guests’ dining experience!
Job Types: Full-time, Part-time
Pay: $21.00 - $30.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Work Location: In person
Salary : $21 - $30
