Baker

Job Overview

TOUS Les JOURS, meaning ‘everyday’ in French, is a French-inspired Asian bakery. We proudly offer freshly baked food everyday. When you step inside of the Tous les Jours Bakery & Café you are surrounded by the best of everything: authentic, caring, and unique team members, delicious pastries, cake and desserts, fresh ingredients, and amazing coffee.

Are you passionate about making perfect bread and pastries? Do you enjoy a fast-paced, high-volume kitchen environment and have an eye for detail? Do you prefer waking up early to work instead of working a late shift? If so, then this might be the perfect opportunity for you! We're looking for a full-time or part-time production pastry chef to join our growing team. This person will possess a strong work ethic, be well-organized and positive.

Key qualifications:

• Strive in fast-paced production environment and work efficiently to meet the production deadlines.
• Highest standards and consistency in food preparation, sanitation and safety.
• Able to work collaboratively and independently with minimal supervision.
• Show respects for the equipment and facilities by adhering to cleaning and operations guideline.
• Being able to lift up to 60 lbs and be physically active - you're constantly on your feet and moving through the kitchen.
• Professional baking experience highly preferred, but not required
• Open availability to work, including weekends and holidays.

Must be 18 due to job duties involving equipment and scheduling requirements.

Come work and grow with our fantastic team!

Job Types: Full-time, Part-time

Responsibilities

• Prepare a variety of baked goods, pastries, and desserts with precision and creativity
• Decorate cakes and pastries using advanced cake decorating techniques to create eye-catching designs
• Package finished products carefully to maintain freshness and presentation quality
• Assist in food production processes, ensuring all items meet safety and quality standards
• Support food preparation activities in a busy kitchen environment, including slicing, assembling, and garnishing
• Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations
• Collaborate with team members to meet daily production goals and deliver exceptional customer service

Requirements

• Proven experience in cake decorating, baking, or pastry arts within a food industry setting
• Strong skills in food handling, safety procedures, and kitchen hygiene practices
• Knowledge of food preparation techniques including cooking, baking, and pastry creation
• Excellent knife skills for precise cutting and ingredient preparation
• Prior experience with food packaging and presentation is highly desirable
• Ability to work efficiently under pressure while maintaining attention to detail
• Customer service orientation with a positive attitude toward teamwork and communication

Join us to turn your culinary passion into delightful experiences for our customers! We value energetic individuals who are eager to learn, innovate, and contribute their skills in a vibrant food environment. All roles are paid positions that support your professional growth while ensuring the highest standards of food safety and quality.

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Application Question(s):

• Will you be able to work early morning shifts, starting at 4:00 am ?

Are you 18 years of age or older?

Ability to Commute:

• Annapolis, MD 21401 (Required)

Work Location: In person

Salary : $15