Breakfast Attendant - FT/PT

Job Summary:
The Breakfast Buffet Attendant ensures the hotel’s breakfast service runs smoothly by preparing the buffet area, replenishing food and beverages, maintaining cleanliness, and providing friendly service to guests.

Key Responsibilities:

• Set up the breakfast buffet with food items, beverages, utensils, and serving equipment before service begins

• Replenish food and drinks throughout service to keep items fresh and fully stocked

• Monitor food quality, temperature, and presentation

• Greet guests and assist with basic requests (e.g., seating guidance, refills, directions)

• Keep dining and buffet areas clean, organized, and sanitary

• Clear tables and properly dispose of trash and used dishes

• Follow food safety and hygiene standards

• Break down and clean the buffet area after service

• Report low inventory or equipment issues to supervisors

Qualifications:

• High school diploma or equivalent (preferred)

• Previous experience in hospitality, food service, or customer service (helpful but not always required)

• Ability to work early morning shifts, including weekends and holidays

• Good communication and customer service skills

• Ability to stand for long periods and lift moderate weight

Skills:

• Attention to detail

• Time management

• Teamwork

• Basic food handling knowledge

• Friendly and professional demeanor

• Fast-paced hotel dining area

• Early morning hours (Shifts range from 6a-1p)

• Standing, walking, bending, and lifting required

Job descriptions and responsibilities are subject to change depending on business needs.  

Salary : $17 - $19