Demo

Cooks/ Prep cooks

TJ's Booze and Bistro
Detroit, MN Part Time
POSTED ON 10/22/2026
AVAILABLE BEFORE 2/18/2027

Job Overview
We are seeking a dedicated and experienced Cooks/ Prep Cooks to join our team! The ideal candidate will be responsible for preparing ingredients, assisting in meal assembly, and supporting the kitchen staff to ensure smooth and efficient food service. This role offers an opportunity to work in a dynamic environment where culinary skills and food safety are highly valued. Prior experience in dietary departments, food preparation, or restaurant settings is preferred, along with a passion for creating quality meals. We are willing to train the right candidates! Pay depending on experience. Come join our team in our newly remodeled bar and enjoy a great view while working!!

Duties

  • Prepare ingredients by washing, chopping, and measuring for various menu items
  • Assist in assembling and plating dishes according to established recipes and standards
  • Support the kitchen team with cooking tasks, including basic food preparation and cooking techniques
  • Ensure all food handling practices adhere to safety and sanitation guidelines
  • Maintain cleanliness of workstations, utensils, and equipment throughout shifts
  • Serve food efficiently while maintaining high standards of presentation and quality

Skills

  • Strong knowledge of menu planning and meal preparation techniques
  • Proficiency in food handling, safety protocols, and sanitation standards
  • Culinary experience including knife skills, cooking methods, and food industry knowledge
  • Ability to work efficiently under pressure in a fast-paced environment
  • Excellent organizational skills with attention to detail
  • Experience with food service operations, restaurant environments is desirable
  • Good communication skills and ability to work collaboratively within a team

This position is ideal for individuals passionate about culinary arts who want to grow their skills within a supportive team environment. Prior experience in food preparation, kitchen operations, or related fields will be highly regarded.

Job Type: Part-time

Pay: From $16.00 per hour

Expected hours: 10 – 40 per week

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training

Work Location: In person

Salary : $16

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