What are the responsibilities and job description for the Bistro Bartender/Server position at Titan Hotel Group?
Bistro Bartender/Server
The ideal Bartender/Server will be a guest focused, motivated, and passionate team member with a strong knowledge of food, cocktails, wine, and beer. The individual will take orders, prepare and serve alcoholic, non-alcoholic and light meals to guests. Attention to detail, provide outstanding service to our guests and the ability to create memorable experience for all guests is a must.
Duties and Responsibilities:
- Meet and greet every guest who comes up to counter.
- Have knowledge of menu items, drink items, ingredients, and pricing.
- Repeat orders back to guests for accuracy.
- Receive, prepare, and serve meal and beverage orders.
- Prepare drink orders to recipe and standards, including wine and beer. DO NOT Free Pour.
- Prepare ingredients for cooking, including portioning, chopping, and storing food. Weigh, measure and mix, ingredients.
- Prepare and cook food according to recipes, quality standards, and food preparation standards, and food preparation checklist.
- Before presenting food to guest, make sure order was prepared correctly.
- Ensure prompt and courteous service of food and beverages to guests.
- Follow Marriott brand standards on service delivery at every encounter with the guest.
- Remember to provide a level of service that is expected at a free-standing restaurant.
- Stock areas with clean linen, glassware, and silverware.
- Display knowledge in and follow at all times, sanitation and sanitary food handling.
- Maintain inventory controls of food and beverage including ordering.
- Keep work areas clean, stocked, and organized.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
- Check and ensure the correctness of the temperature of appliances and food.
- Use of POS system; some cashiering functions may include closing checks, entering orders, modifying entries and end of shift paperwork.
- Report all unsafe conditions immediately.
- Ability to communicate with team members effectively.
- Ensure tips are reported propertly.
- Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.
- Complete other duties, as assigned.
Position Experience and Requirements:
- Minimum of 21 years of age to serve alcoholic beverages.
- Lift and carry food trays, beverage containers, glass racks, etc.
- Standing/walking regularly on cement, tile, asphalt, and carpet.
- Reaching/overhead extension to pull items down.
- Repetitive motions of bending, kneeling, stooping, and twisting.
- Cash handling experience.
- Must have alcohol serving certification as required by the hotel within 30 days of hire.
- TIPS Training required within 30 days of hire.
Job Type: Part-time
Pay: $ $20.00 per hour
Work Location: In person
Salary : $20