What are the responsibilities and job description for the 2nd Shift Quality Assurance Supervisor- Tip Top Marietta position at Tip Top Poultry Marietta?
Job Title: Quality & Technical Affairs Supervisor Marietta Department: Quality
Manager: Quality & Technical Affairs Manager
Direct Reports: QA Line Leaders, Technicians, Lab Technicians
Other key team/positions: HACCP Supervisor, Production and support teams
Key Responsibilities:
- Ensure food safety, quality and legality.
- Prevent food safety and foreign material incidents by working with operations.
- Audit operations to verify written programs are being followed
- Verify finished products meet internal and customer specifications
- Maintain required documentation regarding daily operations
- Maintain liaison between company and USDA.
- Oversee in-plant facility audits and daily operations of in-house micro/chemistry laboratory
Physical Requirements:
- Frequently required to stand, talk, walk, and hear in a production environment; occasionally required to feel, handle, or operate objects, tools, or controls; must occasionally lift and/or move up to 50 pounds; vision abilities required by this job include close vision and the ability to adjust vision focus; work is performed in a production setting with moderate to intense noise levels; work is performed in a fluctuating temperature environment (typically 72 degrees to -10 degrees)
Skills and Knowledge:
- Food Safety prevention programs
- Communication skills (listening, feedback, presentation)
- Teambuilding and the ability to work through others to accomplish tasks
- In-depth knowledge of facility operations, people, products, and equipment
- Knowledge of federal guidelines necessary to operating a slaughter facility
- Scientific approach to problem finding and solving
- Basic Computer skills
Competencies:
Core Competencies
- Integrity
- Simplicity
- Discipline
- Teamwork
- Servant Leadership
Job Specific Competencies
- Self-Starting
- Time management
- Detail-oriented
Equal Opportunity Employer
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