What are the responsibilities and job description for the Line Cook position at Tin Roost?
Tin Roost in North Liberty is hiring Cooks to join our kitchen team.
We're looking for reliable, hardworking individuals who enjoy working in a fast-paced restaurant environment and take pride in preparing high-quality food. If you're passionate about cooking, enjoy working as part of a team, and are looking for an opportunity to continue developing your skills, we'd love to meet you.
Tin Roost is a locally owned restaurant known for its scratch kitchen, extensive whiskey selection, rotating craft beer offerings, and welcoming atmosphere. With over 400 seats, private event spaces, and a large outdoor patio, our kitchen team plays a key role in creating memorable experiences for every Guest who walks through our doors.
Compensation for fully trained Cooks starts at $15-$22 per hour based on experience
Schedule: Full-time and part-time positions available. Open availability is preferred, with evening and weekend availability required.
Full-Time Benefits
We're looking for reliable, hardworking individuals who enjoy working in a fast-paced restaurant environment and take pride in preparing high-quality food. If you're passionate about cooking, enjoy working as part of a team, and are looking for an opportunity to continue developing your skills, we'd love to meet you.
Tin Roost is a locally owned restaurant known for its scratch kitchen, extensive whiskey selection, rotating craft beer offerings, and welcoming atmosphere. With over 400 seats, private event spaces, and a large outdoor patio, our kitchen team plays a key role in creating memorable experiences for every Guest who walks through our doors.
Compensation for fully trained Cooks starts at $15-$22 per hour based on experience
Schedule: Full-time and part-time positions available. Open availability is preferred, with evening and weekend availability required.
Full-Time Benefits
- Paid time off (2 weeks annually, increases with tenure)
- Medical insurance (50% of premiums covered by employer)
- Dental insurance options
- 25% employee discount on food (you 1 guest)
- 25% beverage discount for employee
- Discounts at 25 Craft Concepts locations across IA, NE, KS & MO (Sun–Thurs, food for you 1 guest)
- Flexible scheduling
- Opportunities for advancement within the company
- Prepare ingredients, sauces, and menu components according to recipes and kitchen standards
- Set up and stock workstations before service
- Cook menu items using a variety of cooking methods including grilling, sautéing, frying, and roasting
- Ensure food quality, consistency, and presentation standards are maintained
- Follow all food safety, sanitation, labeling, and storage procedures
- Maintain a clean, organized, and efficient workstation throughout the shift
- Assist with inventory organization, food rotation, and storage documentation
- Communicate effectively with kitchen leadership and fellow team members during service
- Support additional kitchen duties and projects as assigned
- Must be 18 years of age or older
- Previous line cook or kitchen experience preferred
- Ability to work efficiently in a high-volume environment
- Strong communication and teamwork skills
- Reliable transportation to and from work
- Ability to stand and move throughout the duration of a shift
- Must be able to regularly lift, carry, and move up to 40 pounds
- Positive attitude and willingness to learn
- Tin Roost is an equal opportunity employer
Salary : $15 - $22