What are the responsibilities and job description for the Line Cook position at Tin Roost?
Tin Roost in North Liberty is looking for Line Cooks to join our BOH team!
We’re looking for dependable team members who enjoy a busy kitchen, work well alongside others, and take pride in putting out great food. As a Line Cook, you’ll help keep service running smoothly by preparing menu items efficiently, consistently, and according to our kitchen standards.
Tin Roost is a locally owned restaurant serving homegrown American favorites from a scratch kitchen. Our menu includes smoked meats, burgers, breaded tenderloins, cheese curds, hearty salads, and more. With a large dining room, private events, and an expansive patio, our kitchen stays active and offers plenty of opportunities to gain experience and grow your skills.
Compensation
$15 - $22 per hour, depending on experience.
Hours & Availability
We’re looking for dependable team members who enjoy a busy kitchen, work well alongside others, and take pride in putting out great food. As a Line Cook, you’ll help keep service running smoothly by preparing menu items efficiently, consistently, and according to our kitchen standards.
Tin Roost is a locally owned restaurant serving homegrown American favorites from a scratch kitchen. Our menu includes smoked meats, burgers, breaded tenderloins, cheese curds, hearty salads, and more. With a large dining room, private events, and an expansive patio, our kitchen stays active and offers plenty of opportunities to gain experience and grow your skills.
Compensation
$15 - $22 per hour, depending on experience.
Hours & Availability
- Part-time position
- Friday night availability required
- Weekend brunch availability required
- Prepare and cook menu items following recipes and restaurant standards
- Set up and organize your station before service
- Keep up with orders while maintaining quality, portioning, and presentation
- Prep ingredients and replenish your station throughout the shift
- Label, date, rotate, and store food properly
- Maintain a clean and organized work area
- Follow food handling, sanitation, and safety procedures
- Communicate with other kitchen team members and leadership during service
- Help with food prep, inventory, product rotation, and general kitchen tasks
- Other duties as assigned
- Must be at 18 years of age or older
- Previous restaurant or line cook experience is a plus
- Comfortable working in a high-volume, fast-paced kitchen
- Dependable and able to consistently work scheduled shifts
- Team-oriented with strong communication skills
- Willing to learn and take direction
- Available to work Saturdays and Sundays
- Able to stand and move for extended periods during a shift
- Able to regularly lift and carry up to 40 pounds
- 25% off food for you and up to one guest
- 25% off employee beverages
- 25% off food for you and one guest Sunday through Thursday at 25 Craft Concepts restaurant locations throughout Iowa, Nebraska, Kansas, and Missouri
- Opportunities to grow within the company
- Team appreciation events and celebrations
- Tin Roost is an Equal Opportunity Employer.
Salary : $15 - $22