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FOH Shift Lead

Tin Roost
North Liberty, IA Part Time
POSTED ON 9/3/2026
AVAILABLE BEFORE 10/2/2026

Tin Roost in North Liberty, IA is hiring a Front of House Shift Lead to join our team.

We're looking for an experienced, professional leader who is passionate about guest service and thrives in a fast-paced, high-energy environment. This is a great opportunity for someone ready to take the next step in their restaurant career.

Pay: Starting at $20-$23 per hour, based on experience

Schedule:

  • Part-time position averaging approximately 20–30 hours per week
  • Evening and weekend availability is required, including Friday, Saturday, and Sunday
  • You can expect to work 3 to 4 leadership shifts each week, along with serving or bartending shifts as needed to support the team
  • Must be willing to cross-train as a server and/or bartender

Part-Time Benefits:

  • Employee Food & Beverage Discounts- 25% off food for you and up to 1 guest. 25% off beverages for you.
  • Craft Concepts Restaurant discounts to over 25 locations in Iowa, Nebraska, Kansas & Missouri! 25% off food for you and 1 guest, Sunday-Thursday
  • Internal Growth Opportunities
  • Employee appreciation events and celebrations

Responsibilities

  • Lead and support the front-of-house team throughout each shift, including pre-shift meetings
  • Deliver fast, friendly service by coaching team members and monitoring performance
  • Jump into any front-of-house position as needed, including hosting, serving, bartending, or expo
  • Coach and develop team members while maintaining high service standards
  • Engage with guests, resolve concerns professionally, and create memorable experiences
  • Monitor restaurant equipment and facility needs, reporting concerns to the AGM and GM
  • Maintain a clean, organized, and positive work environment while effectively prioritizing tasks
  • Communicate clearly with team members and leadership through in-person conversations, meetings, and digital communication tools
  • Perform additional duties as assigned

Skills and Qualifications

  • Minimum 2 years of relevant restaurant experience
  • Must be 21 years of age or older
  • ServSafe certified or willing to obtain certification
  • Strong leadership, communication, and organizational skills
  • Professional appearance with a positive, energetic attitude
  • Ability to stand and walk for extended periods
  • Ability to lift and carry up to 40 pounds
  • Flexibility to stay later when needed to help cover call-ins or busy service periods

*Tin Roost is an Equal Opportunity Employer



#hc262268

Salary : $20 - $23

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