What are the responsibilities and job description for the Line Cook position at Tin Cup Bar and grill?
Line Cook
We are seeking a dependable, hardworking, and team-oriented Line Cook to join our kitchen team. The Line Cook will be responsible for food preparation, cooking menu items, maintaining an organized station, and ensuring all food meets established quality and safety standards.
Key Responsibilities:
- Prepare and cook menu items according to recipes and portion standards.
- Complete daily food prep and maintain a stocked station.
- Follow proper food safety, sanitation, and temperature control procedures.
- Maintain cleanliness and organization throughout the shift.
- Work efficiently and communicate effectively during service.
- Assist team members and support overall kitchen operations.
- Complete assigned opening, closing, and cleaning duties.
- Minimize food waste and follow proper inventory rotation.
Ideal Candidate: Reliable, organized, able to work in a fast-paced environment, and committed to quality food preparation, cleanliness, and teamwork.
Salary : $15 - $22