What are the responsibilities and job description for the Resturant Manager position at Timothy O'Toole's Pub Gurnee?
Job Overview
Timothy O'Toole's Pub Gurnee seeking a dynamic and experienced Restaurant Manager to lead our team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills and a passion for the culinary arts, ensuring that both staff and guests thrive in a welcoming environment. This role requires a hands-on approach to managing daily operations, staff training, and maintaining high standards of food production and service.
Duties
- Oversee daily restaurant operations, ensuring efficiency and quality service.
- Manage staff recruitment, including interviewing potential candidates and onboarding new hires.
- Develop and implement training programs for staff to enhance skills in food production and customer service.
- Foster a positive work environment through effective communication and team-building activities.
- Maintain inventory levels, order supplies, and ensure compliance with health and safety regulations.
- Collaborate with kitchen staff to ensure menu items are prepared to standard and presented attractively.
- Handle customer inquiries, feedback, and complaints in a professional manner to enhance guest satisfaction.
Experience
- Previous experience as a Restaurant Manager or Assistant Manager in casual dining environments is preferred.
- Proven experience in staff training development and performance management.
- Familiarity with restaurant management software, particularly Toast or similar systems is advantageous.
- Excellent interpersonal skills with the ability to motivate and lead a diverse team.
Join Timothy O'Toole's Pub Gurnee in creating memorable dining experiences while leading a passionate team dedicated to excellence!
Job Type: Full-time
Pay: $55,000.00 - $64,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience:
- Hospitality management: 1 year (Required)
Work Location: In person
Salary : $55,000 - $64,000