What are the responsibilities and job description for the Line Cook/Prep Cook position at Time Out?
Prepare ingredients such as meats and vegetables that need to be used for food preparation purposes.
Rotate food items in cold storage and trash any expired items.
Sort, chop and store food items that need to be used for cooking purposes.
Cook items from the menu by following standard recipes.
Assure the cleanliness and sanitization of all work areas such as counter tops.
Follow proper cleaning procedure.
Monitor the time needed for each dish to cook and remove cooked dishes.
Aesthetically place food items on plates and platters for serving purposes.
Place prepared dishes and platters on trays to make them ready for serving.
Clean and sanitize kitchen floors, ovens and other cooking equipment on a periodic basis.
Wash and dry dishes, flatware and glasses and throw away trash in trash receptacles.
Job Types: Full-time, Part-time
Pay: $14.00 - $18.00 per hour
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
Salary : $14 - $18