What are the responsibilities and job description for the Food Service Worker position at Time for Freedom, Inc.?
Job Overview
Join our dynamic team as a Food Service Worker, where your enthusiasm and dedication will create memorable dining experiences for our guests. In this vibrant role, you will be responsible for delivering exceptional customer service, preparing and serving food and beverages, maintaining a clean and safe environment, and ensuring all food safety standards are met. Your energy and attention to detail will help foster a welcoming atmosphere that keeps guests coming back! This paid position offers an exciting opportunity to develop culinary skills and gain valuable experience in the hospitality industry.
Duties
- Prepare and serve a variety of food and beverages with precision and care, ensuring presentation aligns with quality standards
- Manage inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen.
- Assist inmate labor and/or team members in the preparation of a variety of food items following departmental work production standards, standardized recipes, and work instructions.
- Follow assigned facility housekeeping and safety practices in all preparation, oversight, and serving of correctional facility meals.
- Assist in food preparation tasks, including chopping, assembling, and portioning ingredients according to recipes
- Operate kitchen equipment safely and efficiently, including ovens, mixers, dishwashers,
- Maintain cleanliness by regularly sanitizing workstations, utensils, and dining areas following food safety sanitizing procedures
- Handle manual tasks such as weight handling in the workplace, lifting supplies or equipment safely while adhering to proper ergonomic practices
- Provide excellent in-person customer service by greeting guests warmly, taking orders accurately, and addressing any special dietary needs or requests
- Follow all food safety management protocols to ensure proper handling of food products and prevent contamination or spoilage
Skills
- Proven experience in food service environments such as restaurants, catering, or banquet settings; fine dining experience is a plus
- Strong knowledge of food handling procedures, dietary accommodations, and food safety standards
- Ability to operate kitchen equipment safely while maintaining efficiency under pressure
- Excellent customer service skills with a friendly demeanor and effective communication abilities
- Basic math skills for processing cash transactions accurately using POS systems
- Knowledge of wine service and beverage pairing enhances guest experience but is not mandatory
- Experience with culinary techniques, food preparation, and hospitality best practices is highly desirable
- Ability to handle weight safely in the workplace while maintaining physical stamina for long shifts
Embark on a rewarding journey in the hospitality industry by applying your culinary talents and passion for service. We value energetic team players committed to creating enjoyable dining moments while upholding the highest standards of safety and quality. Join us today!
Pay: $16.50 - $18.00 per hour
Benefits:
- Dental insurance
- Paid sick time
- Paid time off
- Vision insurance
Work Location: In person
Salary : $17 - $18