What are the responsibilities and job description for the Kitchen Manager position at Timbers Hospitality Group Inc?
Description
A working kitchen manager position in a very popular 24-hour neighborhood restaurant tavern established in 1998. Timbers currently have seven locations in Las Vegas.
You will be leading by example in preparing food with quality, service and cleanliness as a standard. If you have strong cooking, cleanliness and leadership skills and want to be rewarded quickly for your successes; you have found the right company.
What We Offer You:
- Dependable, established company of 25 years
- Professional, comfortable working environment
- Competitive Wage
- Annual performance and wage reviews
- Monthly and Year-end Bonuses
- Medical, Dental and Vision Plan
- Advancement Opportunities in other Management Positions
- Paid Time Off
- Paid Company Holidays
- Paid Company Meals
Requirements
What We Need From You:
- Professional and outgoing manner
- 3 years of cooking and leadership experience
- Ability to work hands-on in any kitchen environment prepping and serving three meal periods
- Ability to manage inventory and control food and labor costs
- Must have experience with all standard kitchen equipment
- Must be organized and possess high standards for cleanliness while assuring all health department requirements are met
- Must practice strong communication skills
- Must have a valid health card, alcohol card, driver’s license and proof of insurance
- Drug and background required
Wage range $52,000.00 - $66,560.00 DOE
If you feel you are the right fit for our size and type of company and are looking for a change, send your resume for prompt consideration.
Equal Opportunity Employer - Drug-Free Environment
Salary : $52,000 - $66,560