What are the responsibilities and job description for the Cook - Cheyenne & Fort Apache position at Timbers Hospitality Group Inc?
Description
Preparing food and enhancing the guest experience by preparing delicious meals in one of our neighborhood bar and grills is exciting, challenging, and very rewarding. Timbers have been voted Best Bar Food for eight years! If you have strong cooking and kitchen operation skills, can work in a fast-paced environment, and want to be rewarded for your success, you have found the right company.
What We Offer You:
- Hiring Bonus
- Competitive Wage, $15.50 to $16.50 an hour - Based on experience
- Medical, Dental, and Vision Plan
- Training for Advancement
- Paid Time Off
Requirements
What We Need From You:
- Professional and outgoing manner
- 2 years of culinary experience
- Ability to work hands-on in any kitchen environment pertaining to a three-meal period
- Handle high-volume productions related to but not limited to, frying, carving, and steaming of all meats, fish, eggs, vegetables, and poultry.
- Must be able to work a fryer, broiler, and flat grill and be able to prep, side work, clean, stock, and communicate well with others
- Assure all health department regulations are met
- Must have a valid health card
Salary : $16 - $17