What are the responsibilities and job description for the TM - Food and Facility Services position at Timberline Mountain?
Food & Facility Services
Seasonal Position 2026-2027
Timberline Mountain
The Food and Facility Services Department at Timberline Mountain manages the food outlets at the resort. We prepare and serve a variety of hot and cold foods, covering breakfast, lunch, dinner, and any snacks in between! The friendly staff also helps to maintain lodge cleanliness, greets customers, and is often the very first interaction our guests have with Timberline Mountain.
Responsibilities:
-
- Facilities: Ensure the safety of the facility and its employees, including but not limited to trash and snow removal as necessary. Keep inventory organized.
- Food Prep: Tasks vary daily, but include preparing ingredients, unloading deliveries, cleaning dishes, and sanitizing work stations.
- Food Service: Responsible for preparing and portioning meals, distributing, and serving meals, beverages, and snacks, and cleaning dining areas.
- Communication: Communicate effectively with guests, coworkers, and supervisors. Be able to work well in a team with coworkers and managers.
- Professionalism: Behave professionally and maintain a positive attitude.
- Problem Solve: Solve problems effectively and efficiently, especially during busy shifts.
Requirements:
-
- Applicants must be at least 14 years old by 11/1/2026 to apply.
- All employees age 18 will complete a background check upon hire.
- Organizational and multitasking abilities are needed for this position.
Pay Rate:
-
- $14.50 per hour
- Employees may receive a pay raise with each year of experience working at Timberline Mountain.
The Food and Facility Services Department is looking to hire approximately 45 new employees.
Salary : $15