What are the responsibilities and job description for the Line Cook position at TimberCreek Tap & Tables?
TimberCreek in Grove City is now hiring experienced line cooks. We are a high-volume kitchen with stations that include:
- broil,
- Sautee
- Fry
- Pizza
- Prep
- Dish
Responsibilities include:
- cooking menu items to specific quality
- Consistent plating, timing, and execution
- stocking stations
- daily cleaning
- opening line set up
- closing the line
- proper food handling
- food safety.
We require previous cooking experience, and serve safe certifications are encouraged. We offer flexible scheduling and room for growth for highly motivated individuals. We are a local family owned restaurant with a cooperative team oriented atmosphere. Come join our team of skilled culinary professionals and help us create high quality food for happy customers.
Summary
As a Culinary Professional, you will be integral to our kitchen team, responsible for food preparation and cooking to create exceptional dining experiences. Your culinary experience and knife skills will ensure high-quality meal preparation, while your knowledge of food handling and safety standards, including ServSafe certification, will maintain our commitment to health and safety. With a focus on both core and premium skills, such as menu planning and fine dining experience, you will contribute to our mission of delivering outstanding service in a vibrant culinary environment.
Job Types: Full-time, Part-time
Pay: From $17.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
Work Location: In person
Salary : $17