Chef

Chef

Location: Timber & Thyme – North Creek, NY

About the Role

We're looking for an experienced, motivated Chef to join our leadership team. This is a hands-on position for someone who leads by example, communicates clearly, and takes pride in building a positive, high-performing kitchen.

Our ideal candidate is more than a great cook; they're a mentor, teacher, and leader. They know how to develop people, delegate effectively, stay organized under pressure, and create a kitchen culture built on accountability, respect, and teamwork.

If you're passionate about hospitality, enjoy coaching others, and thrive in a fast-paced environment, we'd love to meet you.

Responsibilities

• Lead daily kitchen operations while working alongside the team during service.
• Train, mentor, and develop kitchen staff through clear communication and consistent leadership.
• Delegate responsibilities effectively while maintaining accountability and quality standards.
• Foster a positive, professional kitchen culture built on teamwork, respect, and continuous improvement.
• Prepare and execute high-quality food with consistency, creativity, and attention to detail.
• Maintain recipe standards, food presentation, and portion consistency.
• Assist with menu development, seasonal features, and recipe testing.
• Manage inventory, ordering, and product rotation to minimize waste and control food costs.
• Maintain the highest standards of food safety, sanitation, and kitchen cleanliness.
• Coordinate prep production and ensure the kitchen is set up for successful service.
• Monitor labor and scheduling to support efficient operations.
• Work closely with ownership and management to improve systems, service, and overall guest experience.

Qualifications

• Minimum 3-5 years of professional kitchen experience in a leadership role.
• Strong communication and interpersonal skills.
• Positive attitude with a healthy work ethic and a team-first mindset.
• Proven ability to lead, teach, coach, and motivate others.
• Excellent organizational and time-management skills.
• Strong understanding of food safety and sanitation standards.
• Experience with inventory management, ordering, and food cost control.
• Ability to remain calm, organized, and solutions-focused during busy services.
• Creative mindset with a passion for quality ingredients and hospitality.
• Availability to work evenings, weekends, and holidays as needed.

What We're Looking For

We value attitude as much as talent. We're searching for someone who:

• Leads with integrity and professionalism.
• Communicates openly and respectfully.
• Builds people up instead of tearing them down.
• Holds themselves and others accountable.
• Takes ownership and solves problems.
• Creates an environment where people enjoy coming to work.
• Cares deeply about the guest experience and the team behind it.

If you're looking for a kitchen where your leadership, creativity, and work ethic will make a real impact, we'd love to hear from you.

Job Type: Full-time

Benefits:

• Employee discount
• Paid time off
• Opportunities for professional growth
• Supportive ownership team
• Creative input on menus and specials

Schedule:

• Day shifts
• Evening shifts
• Weekends
• Holidays as required

Experience Preferred:

• Culinary leadership: 3 years
• Inventory and food cost management
• High-volume restaurant operations
• Staff training and development

Pay: $26.00 - $29.00 per hour

Benefits:

• Food provided
• Paid time off

Work Location: In person

Salary : $26 - $29