What are the responsibilities and job description for the Baker position at Tim Hortons?
Overview
We are seeking a passionate and skilled
Responsibilities
- Prepare and assemble a variety of baked goods, desserts, and pastries with attention to detail and artistic flair.
- Decorate cakes and confections using various techniques to create visually appealing designs.
- Handle food safely by following proper food handling procedures and maintaining cleanliness standards.
- Package finished products efficiently for delivery or retail display, ensuring freshness and presentation quality.
- Assist in food production processes, including mixing, baking, and portioning ingredients according to recipes.
- Support kitchen operations by maintaining organization of tools, ingredients, and supplies.
- Provide excellent customer service by answering questions about products and offering recommendations when needed.
Requirements
- Proven experience in cake decorating, baking, or pastry arts with a strong portfolio of work.
- Knowledge of food safety regulations and proper food handling techniques.
- Hands-on experience with food preparation, cooking methods, and kitchen equipment.
- Familiarity with packaging processes for baked goods or food items.
- Strong knife skills and proficiency in culinary techniques related to baking and food presentation.
- Previous experience working in a food industry setting such as a bakery, catering service, or restaurant.
- Ability to work efficiently under pressure while maintaining high standards of quality and cleanliness. Join us to craft delectable delights that excite the senses! Your culinary expertise will help us deliver memorable experiences through beautifully crafted baked goods and exceptional customer care. We value creativity, precision, and passion—if that sounds like you, we can’t wait to welcome you aboard!
Pay: $14.00 - $16.00 per hour
Benefits:
- 401(k)
- Employee discount
Work Location: In person
Salary : $14 - $16